Catch and Kiss rebranded in 2016 in a strategic move to increase our market penetration, assisting in our experience to develop tailor-made catering solutions for clients in a variety of locations. This demonstrates our ability to respond swiftly to target food menus for diverse and changing client needs. As a result, we enjoy consistent return invitations from our client base.
The company Director and Operations Manager have tertiary qualifications in business psychology and extensive experience in food service both in Australia and overseas. This brings an in-depth understanding of successful business strategy and effective client relations.
Catch and Kiss consistently demonstrate rapid delivery of high-quality food with all sites operating under a Five Star Brisbane City Council Eat Safe Food Rating and have a Zero incident record as a result of implementing Hazard Analysis Critical Control Point (HACCP) food safety systems and Workplace Health and Safety requirements to the highest standards.
We recognise that our staff are critical to our success and have onsite and offsite training programs designed to maximize performance which adds to improved workplace outcomes and client satisfaction. We have a dedicated team of consultants, chefs, baristas, kitchen hands, cooks, front of house management and support staff who are trained in dynamic hospitality environments.
Catch and Kiss have close working relationships with a team of operational and market partners who include national food service and produce suppliers, commercial kitchen design and fit out specialists, IT engineers, national logistic companies, international beverage producers and suppliers, training and recruitment agencies and logistics and risk specialists.
Key clients include: